Mmekọrịta ụlọ ọrụ na-arụ ọrụ na imelite ntụzịaka nchekwa nchekwa nri kpọmkwem na cantaloupe na-eme oku ọgbakọ kwa izu kama ịgbalị izute mpaghara.
Ha ewepụtakwala webụsaịtị ọhụrụ ebe ọha na eze nwere ike ịhụ akwụkwọ na ọganihu.
All told, leaders will participate in about 15 phone sessions. Stakeholders from throughout the industry call in each week to discuss topics related to avoiding future contamination outbreaks. Discussions are likely to include irrigation, water, hygiene, sanitation, equipment, handling, pest control, transportation, recall procedures and records.
"Ụlọ ọrụ ahụ emepụtala ọtụtụ ntụziaka n'ime afọ ole na ole gara aga," ka David Gombas, United Fresh isi osote onye isi oche maka nchekwa nri na nkà na ụzụ kwuru.
"Ibum n'uche anyị ebe a bụ iwepụta akwụkwọ ntuziaka nke dabara adaba maka cantaloupe
ụlọ ọrụ. Ihe anyị na-ekwu bụ akwụkwọ nke ga-abụ nke afọ ofufo, dabere na sayensị na nke akọwapụtara.”
Ọ ga-abụrịrị na-agbanwe agbanwe ka ọ bụrụ na etinyere ya na usoro na-eto eto na njikwa ọ bụghị naanị na US, mana gburugburu ụwa, Gombas kwuru. Ebumnuche bụ ịnye ndị na-arụ ọrụ n'usoro ọ bụla na ntụzịaka usoro ọkọnọ ka ha jiri mee ihe n'ịkwado mmemme nchekwa nri nke ha.
Otu mmemme mejupụtara Gombas, PMA Chief Science and Technology Officer Bob Whitaker, Western Growers Senior Vice President for Strategic Planning, Science and Technology Hank Giclas na Allison Moore, onye isi nkwukọrịta, Fresh Produce Association of the Americas. Ha ga-enyere aka zụọ usoro a "n'ụzọ na-arụpụta ngwaahịa na njedebe nke ụbọchị nke ụlọ ọrụ niile nwere ike iji," Giclas kwuru.