Since the beginning of the year, 447 thousand tons of vegetables and green crops have been grown in Russian winter greenhouses, which is 4.9% more than in the same period in 2021 (426.1 thousand tons). Including the harvest of greenhouse cucumbers is 279.1 thousand tons (+1.8%), tomatoes – 158.4 thousand tons (+10.8%). The Ministry of Agriculture expects the positive dynamics in this segment to continue at the end of the year – according to the forecast, the harvest will be about 1.5 million tons.
Currently, the TOP-5 leading regions for the production of vegetables in winter greenhouses include the Lipetsk, Moscow, Volgograd, Kaluga regions and the Stavropol Territory.
Mmepe nke griin haus na-eto eto bụ otu n'ime ihe ndị dị mkpa nke Ministry of Agriculture. A na-enye mgbazinye ego mgbazinye ego na enyemaka “na-akpali akpali” maka ụlọ ọrụ ụlọ ọrụ. Na mgbakwunye, usoro ọhụrụ maka ịkwụ ụgwọ akụkụ nke ụgwọ maka owuwu ụlọ ọrụ griin haus na mpaghara nke Far East na-arụ ọrụ kemgbe afọ a. N'ọdịnihu, a set nke jikoro ga-eme ka o kwe omume inye ndị Russia ọhụrụ inine ngwaahịa nke onwe ha mmepụta n'afọ niile na ọ bụghị dabere na mbubata onunu na oyi-oge.